Made in Denmark

We produce our products in Denmark because Danish food producers are known all over the world to ensure uniform quality food. In the past decade, the Nordic food culture has been resurgent. The terms ’New Nordic Food’ and ’Nordic Kitchen’ have become famous for the food culture that builds on our region’s norms, which are:

Hygienic, simple, and safe food produced under high ethical standards.

The Danish food producers are under a very comprehensive set of rules. You should be happy about that. since that is your insurance that we are doing our utmost best to deliver tasty, effective, and safe, quality products for you.

Can we manufacture organic food in Denmark?

Denmark is one of the most modern and digitalized countries in the world, but Denmark remains an agricultural land at the same time, one that highly appreciates organic food. There is an old tradition in Denmark of cultivating organic crops, and Danes are one of the biggest consumers of organic food per citizen. Therefore, Denmark is one of the most developed, organic markets in the world, and Danish consumers and food producers are perceived as being some of the most pro-organic food people in the world.

Sustainability

In 2014, 2015, 2016, 2017, and 2018, 40.5% of the average production of Denmark’s power was wind power. In 2019, the Danish windmills covered 46.9% of the collective Danish power consumption. Souce: Energistyrelsen.

As more wind farms are constantly being established in Denmark, the share of sustainable electricity will increase in the future. That means the power used to produce your products will be more and more sustainable, which benefits you, us, and our planet.